Suifuan makes their soba noodles using Hitachi Akisoba buckwheat flour produced exclusively for them by just three farms in Ibaraki. The buckwheat is ground using a traditional stone flour mill and the dough for the noodles is hand-kneaded.

Suifuan’s must-try dish and our top-pick for first time visitors is cold soba noodles served with a soy-based dipping sauce, duck meat and vegetables. 

Information

• LOCATION・CONTACT

  LOCATION 1-5-63 Wakamiya, Mito City, Ibaraki

  CONTACT Tel: 029-221-6329

• HOURS・CLOSED・ADMISSION

  HOURS 11:00 - 20:00

  CLOSED Closed Mondays