Sansui offers a range of Ibaraki local specialities such as anglerfish hotpot, Natto (fermented soy beans) dishes, and Okukuji-shamo wildfowl dishes.

 ‘Kamameshi’ – individual pots of rice simmered with a range of seasonal ingredients in a soy-sauce base – is another of Sansui’s most well-known dishes and is made using a recipes passed down through three-generations. The Kamameshi at Sansui is made using the koshihikari variety of rice grown exclusively for Snasui with a minimum of chemicals. The traditional cooking methods and range of varieties on offer make Snasui’s kamameshi rice dishes popular with people of all ages. 

With tatami-seating, individual counter seats and private rooms for events, Sansui is a great choice for a range of occasions, and the perfect place to experience a local Ibaraki welcome alongside the prefecture’s unique regional cuisine!

Information

• LOCATION・CONTACT

  LOCATION Address: 2-2-40 Izumicho, Mito City, Ibaraki 310-0026

  CONTACT Tel: 029-221-3617 Fax: 029-227-3787

• ACCESS

  15 minutes' walk from Mito Station on the JR Joban Line. Located near Keisei Department Store.

  PARKING 150 cars (shared car park)

• HOURS・CLOSED・ADMISSION

  HOURS Open 11:00 - 14:30 Open 17:00 - Last orders 21:00

  CLOSED Closed Tuesdays