Kurata Wagyu Beef Yakiniku & Steak Restaurant (Hitachi City)
This restaurant has been serving the highest grade of Hitachi Beef, ranked ‘A-5’ since it’s opening more than 40 years ago. Hitachi Wagyu Beef is unique to Ibaraki, making it a must try for visitors to the area!
Kurata is officially registered as a Hitachi Wagyu Beef speciality restaurant meaning all beef can be traced to exactly where and when it was produced. Furthermore, more than half the menu contains Wagyu Beef with dishes including yakiniku, shabu shabu hot pot, and steak.
1-2-6 Benten-cho, Hitachi City, 317-0072
By public transport: 7 minutes' walk from JR Hitachi Station
By car: 7 minutes' drive from Hitachichuo IC on the JOban Expressway
HOURSWeekdays & Saturdays: 17:00 - 22:00
Sundays & National Holidays: 17:00 - 21:00