Natto – fermented soy beans – originates in Ibaraki and is eaten throughout Japan, often at breakfast time. This fermented product is known for its distinctive pungent smell and has recently made headlines overseas for its health properties.

The Natto Museum is attached to the Takano Foods factory, a famous natto manufacturer. Visitors can learn about the history of natto and famous episodes from the history of natto consumption in Japan, and discover other fermented soy bean products from around the world. 

Information

• LOCATION・CONTACT

  LOCATION 1542 Noda, Omitama City

  CONTACT Tel: 0120-58-7010

• ACCESS

  By public transport: around 20 minutes by taxi from Ishioka Station on the JR Joban Line

  PARKING 5 spaces

• HOURS・CLOSED・ADMISSION

  HOURS 09:30 - 16:00

  CLOSED Closed over the New Year Period (December 29th - January 3rd)

  ADMISSION Free